Chinese Food
All Recipes
Liver protecting tea
The liver is to eliminate the toxin from the body. The toxin will cause Qi deficiency, fatigue, body acid, grumpy and so on. It's suitable for today's fast-paced partners. You should pay attention to your body while working hard. (especially whe... ...
Cumin pig liver
I don't know how to taste the pork liver bought by my beloved.
Boletus
I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Boletus
I always eat fungus outside. Today I bought it for my family and friends.
Tip of liver
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Spareribs and Cordyceps soup
Cordyceps flower is a kind of fungus cultivated artificially. It can enhance human immunity. It is usually used to make soup. The soup is yellow and fresh. It looks very attractive; and Cordyceps flower has a little bit of flapping in the mouth.... ...
Stir fried beef liver
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
Marinated pig liver
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
